07
Aug 2024
Hospital issues caution about burns from trending candied-fruit recipe on social media.
Published in News on August 07, 2024
 
                                                            A popular TikTok food trend is heating up so much that doctors are raising alarms about its risks.
On both TikTok and YouTube, viral videos showcase people preparing tanghulu—a Chinese delicacy featuring fruit skewers enveloped in a sugary, crystallized coating. However, creating this candy-like shell has led to several hospital visits, according to medical professionals.
Colleen Ryan, a surgeon at Shriners Children’s Boston, reported on Wednesday that she had treated two patients in just two weeks for burns related to the tanghulu trend. She noted that "word of mouth" among medical professionals both in the U.S. and globally suggests an increase in severe scalding injuries linked to this trend. In a recent statement, the hospital cautioned parents to supervise their children closely, especially when making the dipping syrup for tanghulu, which involves melting sugar in a microwave or pan.
Ryan emphasized that melted sugar retains heat more effectively than other liquids. “If spilled, it can cause severe scald burns, similar to hot soup, but often deeper due to sugar's properties,” she explained. “Children or teens may quickly grab the pot or bowl, leading to hot syrup splashing, spilling, or splattering onto them.”
She also noted that burns are most likely to affect the face or hands.
The warning comes as a related TikTok trend is reportedly causing similar injuries. According to news reports this week, a Pennsylvania boy was hospitalized for severe burns after trying out a dish in which Jolly Rancher candies are melted in the microwave to make the coating for fruit, which is often called “candy grapes. "
Ariel Aballay, director of the burn unit at West Penn Hospital, where the 9-year-old was treated, reported seeing four patients—two adults and two children—in the past three weeks who had injured themselves making TikTok recipes. Those in need of hospital stays for severe burns may face significant accommodation needs, especially if they require extended treatment or specialized care.
Aballay shared with a local CBS station that molten candy can reach 350 degrees Fahrenheit. “For comparison, boiling water is 212 degrees, so once you hit that high temperature, it doesn’t take long to cause a serious burn,” he explained.
The boy’s mother expressed regret over what was intended to be “a fun bonding experience” on a rainy day. “I’ve had a lot of mom guilt for even thinking this was a good idea,” she told CBS.
Despite the warnings, the tanghulu trend continues to spread, with some TikTok users showcasing their burns while preparing the treat. The trend has evolved, with people experimenting by applying the sugary coating to various foods like corn dogs, Spam, and cheese, and even adding strawberry milk to the ice bath to cool the coating.
Earlier this year, Australian doctors also raised concerns about injuries from molten sugar related to tanghulu and similar TikTok recipes. In April, the Queensland Children’s Hospital in South Brisbane reported treating three patients in one month for burns caused by syrup or melted plastic containers, according to the Brisbane Times. The report also mentioned that at least 15 children in Australia and New Zealand had suffered similar burns.
Medical professionals recommend that while parents should educate their children about the dangers of handling hot sugar, they should also be familiar with basic first aid. Shriners Boston, in their recent warning, advised treating burns with 20 minutes of cool water and avoiding ice or frozen packs, such as frozen peas.
 
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                    ![“Surprise Noises Can Feel Like Pain”: New Airport Rule Eases Travel for Autistic Passengers Emma Beardsley once dreaded going through airport security. “I used to panic every time they made me take my headphones off at security,” she recalls. “The noise and the unpredictability can be overwhelming.” Now, thanks to a new policy allowing noise-cancelling headphones to remain on during security checks, Beardsley says she can “travel more confidently and safely.”
In Australia, one in four people lives with a disability, yet the travel system has often failed to accommodate varied needs. Autism-inclusion advocates at Aspect Autism Friendly have welcomed the government’s updated guidelines that let autistic travellers keep their noise-reducing headphones on during screening, calling it a “major step” toward more accessible air travel.
Dr Tom Tutton, head of Aspect Autism Friendly, emphasises the significance of travel in people’s lives: it connects them with family, supports work and learning, and offers new experiences. But he notes the typical airport environment can be especially intense for autistic travellers:
“Airports are busy, noisy, random and quite confusing places … you’ve got renovations, food courts, blenders, coffee grinders, trolleys clattering … and constant security announcements. It’s really, really overwhelming.”
“What might be an irritation for me is something that would absolutely destroy my colleague [who has autism]. Surprise noises of a certain tone or volume can genuinely be experienced as painful.”
Under the new policy — now published on the Australian Government’s Department of Home Affairs website — passengers who rely on noise-cancelling headphones as a disability support may request to wear them through body scanners. The headphones may undergo secondary inspection instead of being forcibly removed.
Dr Tutton describes this adjustment as small in procedure but huge in impact: it removes a key point of sensory distress at a critical moment in the journey. Aspect Autism Friendly is collaborating with airports to ensure that all security staff are informed of the change.
For many autistic travellers, headphones aren’t just optional — they are essential to navigating loud, unpredictable environments. Until now, being required to remove them during security has caused distress or even deterred travel.
Aspect Autism Friendly also works directly with airports, offering staff training, autism-friendly audits, visual stories, sensory maps, and other accommodations. Their prior collaborations include autism-friendly initiatives with Qantas. Dr Tutton notes:
“Airports have become this big focus for us of trying to make that little bit of travel easier and better.”
He advises people planning trips for travellers with disabilities to consult airport websites ahead of time. Some airports already offer quiet rooms or sensory zones — Adelaide, for instance, provides spaces where travellers can step away from the noise and regroup before boarding.
Beyond helping autistic individuals, Dr Tutton believes that more accessible airports benefit everyone. “These supports help lots of other people too,” he says. “When people are more patient, kind and supportive, the benefits flow to everyone. We all prefer environments that are well-structured, sensory-friendly, predictable and easy to navigate.”](https://c3eeedc15c0611d84c18-6d9497f165d09befa49b878e755ba3c4.ssl.cf4.rackcdn.com/photos/blogs/article-1061-1759742013.jpg) 
                                                                                    