08
Nov 2019
Top hospital chefs serve it up to critics at awards ceremony.
Published in General on November 08, 2019
 
                                                            People usually have nothing good to say about hospital food. In fact, describing someone’s cooking as similar to hospital food is considered as an insult. Fortunately, the norm that surrounds hospital food is about to change in Australia. Healthcare professionals teamed up with some of the country’s top chefs in order to raise the standard on hospital food. They recently participated in a conference in Melbourne for that purpose.
"The best way to lift the bar is to show what's happening at some amazing facilities and by people doing incredible work," said Mr. Troy Litzow, chairman of the institute's Queensland/NSW branch.
A good example is Epworth Richmond which was awarded the IHHC Project of the Year. The hospital management's efforts to providing high-quality food service to their patients were recognized. They were also commended for achieving the highest standard for infection control, and even implementing a system which helps reduce food waste and cost.
The hospital boasts a cooking area worth $8 million to prepare these meals, which is actually the largest room service kitchen in a healthcare setting in the eastern hemisphere. With this, they’re able to produce over 3000 meals a day for 700 overnight patients. They have over 30 chefs which include a pastry chef who is tasked to make in-house pastries and desserts, and a saucier who is in charge of making fresh sauces and stocks every single day. They even have a dedicated dietitian that plans the meals and oversees the daily process to ensure that patients are eating nutritious and delicious food.
Innovation for Epworth Richmond doesn’t stop in the food preparation. The hospital has a hybrid room service system whereby patients are provided food through various means, namely menu monitor assistance, call center service, ward-based production ordering, and direct meal ordering. To further improve their services, the hospital recently introduced a 24-hour meal dining which includes automated meal trolleys to deliver the meals. This new concept is currently in its trial phase and its effectivity is still being studied as of the moment.
In addition, Japara Millward Health Care’s Sarah Fryer received the IHHC Values in Action Customer Service Award. But more importantly, she also took home the Rosemary Anne Pirie Award for Excellence which is the institute’s top award. She shared her victory with the service project at Epworth Richmond. Ms. Fryer is known for her outstanding cakes and special event delicacies.
Japara Millward’s kitchen provides over 450 sumptuous meals every day which Ms. Fryer personally checks. This is to guarantee that they’re consistently providing meals and delivery service are nothing but top-notch and in alignment with what the residents need.
On the other hand, Chef Parween Ramsahye received the IHHC's Brightest Star Award. It was for her superb five-star cooking skills and dedication to delivering excellent in-patient meals at Marist Lodge.
 
 
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                    ![“Surprise Noises Can Feel Like Pain”: New Airport Rule Eases Travel for Autistic Passengers Emma Beardsley once dreaded going through airport security. “I used to panic every time they made me take my headphones off at security,” she recalls. “The noise and the unpredictability can be overwhelming.” Now, thanks to a new policy allowing noise-cancelling headphones to remain on during security checks, Beardsley says she can “travel more confidently and safely.”
In Australia, one in four people lives with a disability, yet the travel system has often failed to accommodate varied needs. Autism-inclusion advocates at Aspect Autism Friendly have welcomed the government’s updated guidelines that let autistic travellers keep their noise-reducing headphones on during screening, calling it a “major step” toward more accessible air travel.
Dr Tom Tutton, head of Aspect Autism Friendly, emphasises the significance of travel in people’s lives: it connects them with family, supports work and learning, and offers new experiences. But he notes the typical airport environment can be especially intense for autistic travellers:
“Airports are busy, noisy, random and quite confusing places … you’ve got renovations, food courts, blenders, coffee grinders, trolleys clattering … and constant security announcements. It’s really, really overwhelming.”
“What might be an irritation for me is something that would absolutely destroy my colleague [who has autism]. Surprise noises of a certain tone or volume can genuinely be experienced as painful.”
Under the new policy — now published on the Australian Government’s Department of Home Affairs website — passengers who rely on noise-cancelling headphones as a disability support may request to wear them through body scanners. The headphones may undergo secondary inspection instead of being forcibly removed.
Dr Tutton describes this adjustment as small in procedure but huge in impact: it removes a key point of sensory distress at a critical moment in the journey. Aspect Autism Friendly is collaborating with airports to ensure that all security staff are informed of the change.
For many autistic travellers, headphones aren’t just optional — they are essential to navigating loud, unpredictable environments. Until now, being required to remove them during security has caused distress or even deterred travel.
Aspect Autism Friendly also works directly with airports, offering staff training, autism-friendly audits, visual stories, sensory maps, and other accommodations. Their prior collaborations include autism-friendly initiatives with Qantas. Dr Tutton notes:
“Airports have become this big focus for us of trying to make that little bit of travel easier and better.”
He advises people planning trips for travellers with disabilities to consult airport websites ahead of time. Some airports already offer quiet rooms or sensory zones — Adelaide, for instance, provides spaces where travellers can step away from the noise and regroup before boarding.
Beyond helping autistic individuals, Dr Tutton believes that more accessible airports benefit everyone. “These supports help lots of other people too,” he says. “When people are more patient, kind and supportive, the benefits flow to everyone. We all prefer environments that are well-structured, sensory-friendly, predictable and easy to navigate.”](https://c3eeedc15c0611d84c18-6d9497f165d09befa49b878e755ba3c4.ssl.cf4.rackcdn.com/photos/blogs/article-1061-1759742013.jpg) 
                                                                                    